Routine
Oct 19, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 19, 2026 · Original Source
Marin County, CA
Michael's Sourdough Sandwiches
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Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Michael's Sourdough Sandwiches last inspected?
- The most recent inspection on record was on Oct 19, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Aug 20, 2024 to Oct 19, 2026.
- Has Michael's Sourdough Sandwiches ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 20, 2024.
The Full Inspection History
2 inspectionsRoutine
Aug 20, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Several food items were observed above 50F in the cold holding unit in the preparation area: chicken breast internal temperature reading was at 60F, ham 55F, sliced tomato 50F, and 44F, Swiss cheese 54F, pastrami 54F, turkey 58F, corned beef 50F and potato salad 47F on the display unit in the dining area. [Corrective action] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F.
Inspector’s Notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Aug 20, 2024 · Original Source