Marin County, CA

Mh Bread & Butter

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Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Mh Bread & Butter last inspected?: The most recent inspection on record was on Apr 14, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Dec 14, 2023 to Apr 14, 2026.
Has Mh Bread & Butter ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 14, 2023.

The Full Inspection History

2 inspections

Routine

Apr 14, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official Wording

Observed cut tomatoes on ice at 55 F. Potentially hazardous foods must be cold held at 41 F or below. Instructed employee to ensure ice surrounds any food stored this way.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Apr 14, 2026 · Original Source

Routine

Dec 14, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Ham and cheese croissant in a room temperature case since 8:30 AM. Meat and cheese sandwiches in the deli cooler at 51 degrees F. Potentially hazardous foods must be cold held at 41 degrees F or below. Labeled croissants for a 12:00 PM discard time. Label daily, if issue persists this practice may be discontinued at facility. Sandwiches were moved to proper refrigeration. Repair the front unit to hold at or below 41 degrees F.

Inspector’s Notes

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 14, 2023 · Original Source

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