Marin County, CA

Marvin's Restaurant

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Last inspected Mar 19, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Marvin's Restaurant last inspected?: The most recent inspection on record was on Mar 19, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Nov 8, 2023 to Mar 19, 2026.
Has Marvin's Restaurant ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 8, 2023.

The Full Inspection History

3 inspections

Routine

Mar 19, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 19, 2026 · Original Source

Routine

Feb 13, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed 6 sausages and 1 sausage patty measured at 62 *F on rack under heating lamp. Sausages were prepared roughly around 8:30 AM. Operator voluntarily discarded noted food items. Operator stated that sausages will only be cook to order for future servicing as alternative to hot holding.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 13, 2025 · Original Source

Routine

Nov 8, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114012Food temperature

Official Wording

Menu lacks a consumer advisory for benedicts and burgers. Include a consumer advisory on each menu. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.