Marin County, CA

Marinwood Inn & Suites

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Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Marinwood Inn & Suites last inspected?: The most recent inspection on record was on Feb 19, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Nov 30, 2023 to Feb 19, 2026.
Has Marinwood Inn & Suites ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 30, 2023.

The Full Inspection History

3 inspections

Routine

Feb 19, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 19, 2026 · Original Source

Routine

Feb 28, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Beverage refrigerator containing milk for cereal measured at ambient temperature of 58.6 *F and milk measured at 48 *F. All potentially hazardous foods shall be maintained at 41 *F or below. Repair or replace unit to maintain holding temperatures of 41 *F or below. Discontinue using unit until it is repaired and store all PHF is adjacent reach in refrigerator.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 28, 2025 · Original Source

Routine

Nov 30, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Other

Official Wording

Restroom is lacking paper towels inside dispenser. Provide paper towels inside dispenser at all times.

Inspector’s Notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.