Marin County, CA

Marin Rod & Gun Club

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Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Marin Rod & Gun Club last inspected?: The most recent inspection on record was on Mar 11, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 30, 2023 to Mar 11, 2026.
Has Marin Rod & Gun Club ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 30, 2023.

The Full Inspection History

3 inspections

Routine

Mar 11, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 11, 2026 · Original Source

Routine

Jul 25, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jul 25, 2024 · Original Source

Routine

Oct 30, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.6Cleaning and sanitizing

Official Wording

Quaternary ammonium sanitizing solution measure about 400 ppm in the three compartment sink of the bar area. Provide quaternary ammonium at 200 ppm in the sanitizing compartment of the three compartment sink. Discussed with employee.

Inspector’s Notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Oct 30, 2023 · Original Source