More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Marin Post Acute last inspected?
The most recent inspection on record was on Oct 9, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from May 7, 2025 to Oct 9, 2026.
Has Marin Post Acute ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 7, 2025.
The Full Inspection History
3 inspections
Routine
Oct 9, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Ham in walk-in measured at 48F. Ham holding in walk-in since morning. All potentially hazardous foods (PHFs) shall be maintained under proper temperatures. Ham relocated to freezer at time of inspection.
Inspector’s Notes
Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Oct 9, 2026 · Original Source
Routine
Mar 27, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 27, 2026 · Original Source
Routine
May 7, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Food temperature
Official Wording
Large tub of macaroni cooked and covered in the walk-in at 60 F from 13:00. Food must be cooled in thin containers, uncovered. Macaroni moved to thin containers.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.