Marin County, CA

Madrona Bakery

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Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Madrona Bakery last inspected?: The most recent inspection on record was on Sep 3, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 19, 2023 to Sep 3, 2026.
Has Madrona Bakery ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 19, 2023.

The Full Inspection History

3 inspections

Routine

Sep 3, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 3, 2026 · Original Source

Routine

Feb 12, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 12, 2026 · Original Source

Routine

Oct 19, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed open container of milk at 42 degrees F. maintain open containers of milk at 41 degrees F or colder.

Inspector’s Notes

One other minor violation was also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 19, 2023 · Original Source