Marin County, CA

Lucas Valley School

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Last inspected Sep 18, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Lucas Valley School last inspected?: The most recent inspection on record was on Sep 18, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Feb 1, 2024 to Sep 18, 2026.
Has Lucas Valley School ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 1, 2024.

The Full Inspection History

7 inspections

Routine

Sep 18, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 18, 2026 · Original Source

Routine

Feb 11, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 11, 2026 · Original Source

Routine

Dec 1, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 1, 2025 · Original Source

Routine

Mar 6, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 6, 2025 · Original Source

Routine

Dec 19, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114016Food temperature

Official Wording

Written reheating procedure shows reheating to 140 F. Reheat foods to 165 F. Written procedure corrected to 165 F.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 19, 2024 · Original Source

Routine

May 8, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official Wording

Soap dispenser at hand sink empty. Soap dispenser still installed at 3-comp sink. Keep soap dispenser stocked at all times. Remove soap dispenser at 3-comp sink.

Inspector’s Notes

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 1, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official Wording

Observed soap and paper towels at the 3-comp sink, none at the hand sink. Hand sinks must be stocked with a soap and paper towel dispenser. Move dispensers to the hand sink.

Inspector’s Notes

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.