SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Local Kitchens Novato last inspected?
The most recent inspection on record was on Feb 14, 2025. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 18, 2024 to Feb 14, 2025.
Has Local Kitchens Novato ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 18, 2024.
The Full Inspection History
2 inspections
Routine
Feb 14, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113947.1Food source and labeling
Official Wording
Expired food handler cards stored on site and missing food handler cards for current employees. Ensure all food handler cards are up to date and valid for on site employees. Provide food handler cards within 30 days.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Marin County Environmental Health Services, Feb 14, 2025 · Original Source
Routine
Jun 18, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed raw chicken at 46-50F in prep fridge drawers. Cold hold potentially hazardous food at 41F or below. Monitor temp of this unit to confirm it is working properly and repair if necessary. Chicken moved to walk-in to cool.
Inspector’s Notes
Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.