GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Marin County, CA

La Carreta Market

[Object Object]

Last inspected Apr 6, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when La Carreta Market has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was La Carreta Market last inspected?
The most recent inspection on record was on Apr 6, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Nov 13, 2023 to Apr 6, 2026.
Has La Carreta Market ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 13, 2023.

The Full Inspection History

3 inspections

Routine

Apr 6, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 6, 2026 · Original Source

Routine

Jun 25, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

One package of chicken franks and one package of turkey franks observed at 50 degrees F. Both packages voluntarily discarded into the garbage container. Maintain potentially hazardous foods at or below 41 degrees F.

Inspector’s Notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jun 25, 2025 · Original Source

Routine

Nov 13, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114130.1Pests

Official Wording

Cardboard is used to line shelves in the grocery area. [CA] Remove the re-used cardboard used to line the shelves. Cardboard wil atract vermin harborage, especially cockroaches.

Inspector’s Notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Nov 13, 2023 · Original Source

More Restaurants Nearby

All restaurants in ZIP 94945