Marin County, CA

Juvenile Hall

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Last inspected Apr 2, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Juvenile Hall last inspected?: The most recent inspection on record was on Apr 2, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Aug 21, 2024 to Apr 2, 2026.
Has Juvenile Hall ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 21, 2024.

The Full Inspection History

4 inspections

Routine

Apr 2, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 2, 2026 · Original Source

Routine

Sep 10, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114178Cleaning and sanitizing

Official Wording

Observed oven racks stored on floor in between oven and preparation table. Discontinue storing any food contact surfaces on floor. Food contact surfaces shall be stored minimum 6' or above ground.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Sep 10, 2025 · Original Source

Follow-Up

Aug 22, 2024

No Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official Wording

Hot water at all sinks reached a max temperature of 76°F. / Facility must close due to lack of hot water. Repair or replace hot water heater to provide 120°F water to all sinks and 100-108°F water to hand washing sinks. If replacing the water heater is required then plan submittal is required. Submit plan review application, specification sheets and a $330.00 review fee. Contact building department for required permits.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Aug 21, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 114192Handwashing

Official Wording

Inspector’s Notes

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.