Routine
Dec 8, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 8, 2025 · Original Source
No Violation(s) Found
Get the Next Inspection, Free.
We'll email you when Jamba Juice #128 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Jamba Juice #128 last inspected?
- The most recent inspection on record was on Dec 8, 2025. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Dec 1, 2023 to Dec 8, 2025.
- Has Jamba Juice #128 ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 1, 2023.
The Full Inspection History
3 inspectionsRoutine
Feb 20, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 20, 2025 · Original Source
Routine
Dec 1, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Contamination
Official Wording
Observed ice forming on the ceiling of the walk-in freezer and onto juice cartons and waffle boxes. Walk-in must be repaired to not drip onto food storage areas o prevent cross contamination. Move all items stored in this area to the other side of the walk-in.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Marin County Environmental Health Services, Dec 1, 2023 · Original Source