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Marin County, CA

Inverness Elementary School

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Last inspected May 14, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Inverness Elementary School last inspected?
The most recent inspection on record was on May 14, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Feb 27, 2024 to May 14, 2026.
Has Inverness Elementary School ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 27, 2024.

The Full Inspection History

6 inspections

Routine

May 14, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed individually prepackaged cream cheeses at 44 -45 degrees F in one door refrigerator. Measured with infrared thermometer. Maintain potentially hazardous foods at or below 41 degrees F.

Inspector’s Notes

One other minor violation was observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 14, 2026 · Original Source

Routine

Dec 15, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 15, 2025 · Original Source

Routine

May 29, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 29, 2025 · Original Source

Routine

Dec 3, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 3, 2024 · Original Source

Routine

May 30, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 30, 2024 · Original Source

Routine

Feb 27, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 27, 2024 · Original Source

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