SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Insalata's last inspected?
The most recent inspection on record was on May 29, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 13, 2023 to May 29, 2026.
Has Insalata's ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 13, 2023.
The Full Inspection History
3 inspections
Routine
May 29, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Other
Official Wording
Observed 3 large tubs of soup or stew at 48-52 F in the walk-in from previous days. Potentially hazardous foods must be cooled from 135-70 F within 2 hours and from 70-41 F within 4 hours. Tubs discarded.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Marin County Environmental Health Services, May 29, 2026 · Original Source
Routine
Jul 30, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113977Food temperature
Official Wording
Observed line cook drinking from an uncovered beverage container in food preparation area. Drink containers must be covered with a lid and eat/drinking shall only be done in areas away from food preparation.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Jul 30, 2025 · Original Source
Routine
Dec 13, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Green Placard Observed batter in a bowl on the cook line at 70 degrees F. Observed milk held in ice only halfway at 52 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Batter was moved to refrigeration. Milk container was filled with ice.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.