SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Hot Wok Chinese Food last inspected?
The most recent inspection on record was on Mar 4, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jun 17, 2024 to Mar 4, 2026.
Has Hot Wok Chinese Food ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 17, 2024.
The Full Inspection History
2 inspections
Routine
Mar 4, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Other
Official Wording
Observed a large tub of raw beef on a counter at 88 F. Cool foods using approved methods. Noodles moved to thin pans in refrigeration.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Marin County Environmental Health Services, Mar 4, 2026 · Original Source
Routine
Jun 17, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113947.1Food source and labeling
Official Wording
Food Manager Certificate and Food Handler Cards expired. Ensure facility maintains a valid Food Manager Certificate and valid Food Handler Cards for employees at all times. Email copies of renewed certificates to inspector within 30 days to comply
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.