SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Hilda's Coffee Shop last inspected?
The most recent inspection on record was on Aug 28, 2024. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 21, 2023 to Aug 28, 2024.
Has Hilda's Coffee Shop ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 21, 2023.
The Full Inspection History
2 inspections
Routine
Aug 28, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Other
Official Wording
Hashbrowns on counter at 73 F for about 30 minutes per employee. Observed watermelon and sliced cheese in 2-door reach in refrigerator at 43 F. Ensure all potentially hazardous foods are cold held at 41 F or below or 135 F or above. Employee relocated hashbrowns to refrigeration unit. Ensure not to overload 2-door reach in refrigerator.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Marin County Environmental Health Services, Aug 28, 2024 · Original Source
Routine
Dec 21, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed prep top across from the cook line holding sliced cheese and cut tomato at 45 degrees F
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.