Routine
May 11, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 11, 2026 · Original Source
Marin County, CA
Golden Gate Bistro
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Last inspected May 11, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Golden Gate Bistro last inspected?
- The most recent inspection on record was on May 11, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Aug 8, 2024 to May 11, 2026.
- Has Golden Gate Bistro ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 8, 2024.
The Full Inspection History
3 inspectionsRoutine
Apr 11, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official Wording
Observed no paper towels at handwashing station located in the ware washing area. Keep handwashing stations stocked at all times. Operator refilled handwashing stations paper towels and soap.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Apr 11, 2025 · Original Source
Routine
Aug 8, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.6Cleaning and sanitizing
Official Wording
Operator observed manually wash, rinse and sanitizing wares with sanitizer measuring at 0ppm. Operated instructed to refill basin with appropriate sanitizers concentration. Maintain sanitizer at 200 ppm when conducting manual warewashing.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Aug 8, 2024 · Original Source