Marin County, CA

Golden Era 1

[Object Object]

Last inspected Jun 25, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the Next Inspection, Free.

We'll email you when Golden Era 1 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Golden Era 1 last inspected?: The most recent inspection on record was on Jun 25, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Oct 5, 2023 to Jun 25, 2026.
Has Golden Era 1 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 5, 2023.

The Full Inspection History

4 inspections

Routine

Jun 25, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed chicken legs at 105 F on a counter, eggs on a shelf at room temperature, and wet noodles on a counter at 52 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. All items moved to refrigeration.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jun 25, 2026 · Original Source

Follow-Up

Apr 9, 2025

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 114099.7Cleaning and sanitizing

Official Wording

Facility has no method for cleaning and sanitizing food equipment. Grease trap connecting to 3 compartment sink backing up when water is running and automatic dishwasher measured at 0 ppm chlorine. Facility shall have at least one method of properly cleaning and sanitizing equipment. If not, facility shall be closed immediately. Facility must have professional grease trap cleaning service and repair automatic dishwasher to provide sanitizer at least 50 ppm chlorine.

Inspector’s Notes

No violations were found at the time of inspection. A green placard was issued.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode CHSC 114099.6Cleaning and sanitizing

Official Wording

Inspector’s Notes

No violations were found at the time of inspection. A green placard was issued.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Apr 9, 2025 · Original Source

Routine

Apr 8, 2025

Violation(s) Found

2 recorded violations

criticalCode CHSC 114099.7Cleaning and sanitizing

Official Wording

Inspector’s Notes

A red placard has been issued and facility has been closed. Facility shall be re-opened once meeting the requirements for corrections of major violations.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode CHSC 114099.6Cleaning and sanitizing

Official Wording

Inspector’s Notes

A red placard has been issued and facility has been closed. Facility shall be re-opened once meeting the requirements for corrections of major violations.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Apr 8, 2025 · Original Source

Routine

Oct 5, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official Wording

Mechanical dishwasher recorded at 0ppm chlorine. / Discontinue use of dishwasher until repaired to dispense 50ppm chlorine setup 3-comp sink to wash - rinse - sanitize all dishware then air dry.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Oct 5, 2023 · Original Source