Routine
Sep 29, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 29, 2026 · Original Source
Marin County, CA
Golden Creme Donuts
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Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Golden Creme Donuts last inspected?
- The most recent inspection on record was on Sep 29, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jun 11, 2024 to Sep 29, 2026.
- Has Golden Creme Donuts ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 11, 2024.
The Full Inspection History
3 inspectionsRoutine
Feb 3, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed egg and milk refrigerator holding at 44 F. Potentially hazardous foods must be cold held at 41 F or below. Instructed operator to lower the temperature of the unit.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Feb 3, 2026 · Original Source
Routine
Jun 11, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed ham, egg and cheese croissant sandwiches in display case at 76 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Per person in charge sandwiches have been out for 1 hour and are either gone within an hour or discarded after 4 hours. Facility claims to use time as a public health control (TPHC) for sandwiches. For today, ensure any leftover sandwiches are discarded after 4 hours (at 12:30). Ensure proper records and documentation are maintained if using TPHC. All potentially hazardous foods held under TPHC need to be labeled with the date, time removed from temperature control, and discard time (not to exceed 4 hours). Provided PIC with TPHC guidelines and written procedures.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jun 11, 2024 · Original Source