Routine
May 15, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 15, 2026 · Original Source
Marin County, CA
Genji @Whole Foods Market - 2
[Object Object]
Last inspected May 15, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Genji @Whole Foods Market - 2 last inspected?
- The most recent inspection on record was on May 15, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from May 8, 2025 to May 15, 2026.
- Has Genji @Whole Foods Market - 2 ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 8, 2025.
The Full Inspection History
2 inspectionsRoutine
May 8, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114157Equipment and utensils
Official Wording
Thermometer in the 3 door Randell refrigerator is broken. Replace broken thermometer, Thermometer in 4 sliding doors refrigerator is towards the back of the unit. Place thermometers in easily visible location in warmest part of unit. Thermometers brought to sushi area.
Inspector’s Notes
Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Marin County Environmental Health Services, May 8, 2025 · Original Source