SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was G Liquors, Wine & Grocery last inspected?
The most recent inspection on record was on Jan 27, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 21, 2023 to Jan 27, 2026.
Has G Liquors, Wine & Grocery ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 21, 2023.
The Full Inspection History
2 inspections
Routine
Jan 27, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Equipment and utensils
Official Wording
Observed a missing fan cover in the soda refrigeration unit. Equipment must be maintained. Repair the cover.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Marin County Environmental Health Services, Jan 27, 2026 · Original Source
Routine
Dec 21, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Cleaning and sanitizing
Official Wording
Observed dust accumulation on fan guards in walk-in refrigerator and on shelving. Ensure to regularly clean and maintain. Discussed with person in charge.
Inspector’s Notes
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.