SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Fratm Pizzeria LLC last inspected?
The most recent inspection on record was on Aug 11, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 16, 2025 to Aug 11, 2026.
Has Fratm Pizzeria LLC ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 16, 2025.
The Full Inspection History
2 inspections
Routine
Aug 11, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Food temperature
Official Wording
Observed a large container of sauce at 53 F cooked on 8/10. Observed a large container of sauce at 44 F cooked last week. Foods must be properly cooled using approved methods.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Aug 11, 2026 · Original Source
Routine
Dec 16, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.3Handwashing
Official Wording
Observed an employee don gloves without washing hands. Hands must be washed before donning gloves. Instructed employee to wash hands.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.