Marin County, CA

Fish And Chips Sausalito

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Last inspected Sep 5, 2024 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Fish And Chips Sausalito last inspected?: The most recent inspection on record was on Sep 5, 2024. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Feb 28, 2024 to Sep 5, 2024.
Has Fish And Chips Sausalito ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 28, 2024.

The Full Inspection History

2 inspections

Routine

Sep 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.6Cleaning and sanitizing

Official Wording

Facility has 2-comp sink as ware wash sink. Observed washing setup by food prep sink with dish soap. 2-comp sink setup as wash and rinse. / All ware washing must be done at the ware washing sink. Provide bust tub to setup 3rd compartment as sanitizer compartment to wash-rinse-santize then air dry.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Sep 5, 2024 · Original Source

Routine

Feb 28, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official Wording

Handwash sink by point of sale has a broken faucet handle for hot water. Handwash sink unable to provide hot water. / Immediately repair handwash sink to provide 100-108°F hot water.

Inspector’s Notes

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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