Marin County, CA

Firehouse Coffee

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Last inspected Apr 6, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Firehouse Coffee last inspected?: The most recent inspection on record was on Apr 6, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Feb 8, 2024 to Apr 6, 2026.
Has Firehouse Coffee ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 8, 2024.

The Full Inspection History

4 inspections

Routine

Apr 6, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed open container of whole milk at 53 degrees F on the counter. Maintain open containers of milk at or below 41 degrees F. Unopened Clover whole milk in 3 door glass refrigerator measured 45.6 degrees F to 49.8 degrees F with infrared thermometer. Maintain unopened containers of milk at or below 45 degrees F. ~ 7 cups whole milk (53 degrees F) voluntarily discarded down the drain. Discontinue storing milk on the counter.

Inspector’s Notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 6, 2026 · Original Source

Routine

Jan 14, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 14, 2025 · Original Source

Routine

Aug 13, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official Wording

Hot water at 3-comp sink and food prep sink reached a max temperature of 117°f. / Repair water heater to provide 120°F water at all sinks and 100-108°F at hand wash sinks. If a new water heater is needed, submit plans, spec sheets and $330.00 review fee. Contact local building department for their requirements.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 8, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113977Handwashing

Official Wording

Employee's drink (coffee cup) was observed uncovered and stored on the counter behind the coffee machine in the preparation area. [CA] A food employee may drink from a closed beverage container with a lid and a straw if the container is handled to prevent contamination of the emplyee's hands, the container, nonprepackaged food, and food contact surfaces.

Inspector’s Notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.