Marin County, CA

Fairfax Scoop

[Object Object]

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the Next Inspection, Free.

We'll email you when Fairfax Scoop has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Fairfax Scoop last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Oct 22, 2024 to Oct 6, 2026.
Has Fairfax Scoop ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 22, 2024.

The Full Inspection History

3 inspections

Routine

Oct 6, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food source and labeling

Official Wording

Large tub of batter kept on the counter at 53 F. Potentially hazardous foods must be cold held at 41 F or below. Operator has elected to use time as a public health control. Batter labeled for a 4:30pm discard time.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Oct 6, 2026 · Original Source

Routine

Oct 23, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 23, 2025 · Original Source

Routine

Oct 22, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official Wording

Water temperature at 3-compartment sink measured 108 F and janitorial sink measured 110 F. Ensure all warewashing sinks are provided with hot water meeting 120 F requirement. Repair/adjust water heater as necessary. After adjustment, 3-compartment sink measured 116 F and janitorial 114 F. Provide 120 F, discussed with owner.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 22, 2024 · Original Source