SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Fairfax Market last inspected?
The most recent inspection on record was on Jun 10, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 21, 2023 to Jun 10, 2026.
Has Fairfax Market ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 21, 2023.
The Full Inspection History
3 inspections
Routine
Jun 10, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Other
Official Wording
Observed sliced ham on top of a prep top refrigerator at 52 F. Potentially hazardous foods must be cold held at 41 F or below. Ham moved to refrigeration.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Marin County Environmental Health Services, Jun 10, 2026 · Original Source
Routine
Oct 16, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113967Food source and labeling
Official Wording
Observed expired baby food. Facility may not sell baby food after use-by date. Expired food discarded.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Marin County Environmental Health Services, Oct 16, 2025 · Original Source
Routine
Dec 21, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Food temperature
Official Wording
Cooked lasagna cooling in closed containers at 85 degrees F for 20 minutes. Cool foods with no cover. Lasagna was moved to the walk-in for proper cooling.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.