Marin County, CA

Fairfax Brewing Company

[Object Object]

Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the Next Inspection, Free.

We'll email you when Fairfax Brewing Company has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Fairfax Brewing Company last inspected?: The most recent inspection on record was on Oct 22, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Sep 25, 2024 to Oct 22, 2026.
Has Fairfax Brewing Company ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 25, 2024.

The Full Inspection History

3 inspections

Routine

Oct 22, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Food temperature

Official Wording

Observed a container of utensils in 80 F water across the cook line. Food contact surfaces must be clean and sanitized. Clean the utensils. Facility will store them w/o water and replace every 4 hours.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 22, 2026 · Original Source

Routine

Mar 25, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official Wording

Front bar hand sink lacked paper towels. Hand sinks must be stocked with soap and paper towels before opening. Paper towels stocked.

Inspector’s Notes

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 25, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official Wording

Observed a few flies in kitchen. Ensure facility is kept free of flies at all times. Use legal and effective means to eliminate flies from facility.

Inspector’s Notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Sep 25, 2024 · Original Source