Routine
Jul 6, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jul 6, 2026 · Original Source
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Extreme Pizza last inspected?
- The most recent inspection on record was on Jul 6, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Dec 11, 2023 to Jul 6, 2026.
- Has Extreme Pizza ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 11, 2023.
The Full Inspection History
4 inspectionsRoutine
Feb 5, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 5, 2026 · Original Source
Routine
Dec 18, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114117Handwashing
Official Wording
Observed operator preparing pizza use wiping rag to wipe hands then use same rag to wipe food preparation counter and wipe hands again. Wiping rag was not stored in sanitizer bucket prior tp use. Food contact services shall be protected from cross contamination. Discontinue bare hand contact with food. Use either gloves or utensils to grab toppings. Discontinue wiping hands on cleaning rags. Wash hands when changing from different activities.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Dec 18, 2024 · Original Source
Routine
Dec 11, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Ranch dressing inside two door sliding glass refrigerator measured 44 degrees F. Ambient temperature of refrigerator measured 44-45 degrees F. Ensure potentially hazardous foods are cold held at 41 degrees F or below or 135 degrees F or above. Repair/adjust refrigeration unit to cold hold at 41 degrees F or below. Person in charge to relocate potentially hazardous foods to walk-in cooler until repaired.
Inspector’s Notes
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Dec 11, 2023 · Original Source