SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Everest Curry & Momo House last inspected?
The most recent inspection on record was on Jun 4, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 30, 2025 to Jun 4, 2026.
Has Everest Curry & Momo House ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 30, 2025.
The Full Inspection History
2 inspections
Routine
Jun 4, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed a prep fridge across from the cook line at 45 F with salad and meat items. Potentially hazardous foods must be cold held at 41 F or below. All items moved to nearby refrigeration. Instructed operator to lower temp of unit by 5 F.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Jun 4, 2026 · Original Source
Routine
Jan 30, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
3 samosas left on table waiting to be cooked recorded at 60°F over 2 hours. / Discard out of temperature foods. Foods must be held at 135°F or above or 41°F or below.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.