Marin County, CA

El Cuscatlan Restaurant

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Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was El Cuscatlan Restaurant last inspected?: The most recent inspection on record was on Oct 7, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Jul 10, 2024 to Oct 7, 2026.
Has El Cuscatlan Restaurant ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 10, 2024.

The Full Inspection History

4 inspections

Routine

Oct 7, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official Wording

Observed 4 containers of beans and mashed potatoes at 76 F on a prep counter. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Containers moved to refrigeration. Only take out food for active prep.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Oct 7, 2026 · Original Source

Follow-Up

Feb 27, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 27, 2026 · Original Source

Routine

Feb 25, 2026

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Other

Official Wording

Observed multiple containers of bean and cheese mixed for pupusas on a prep counter at 73 F. These have been out for 1.5 hours. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Containers moved to refrigeration.

Inspector’s Notes

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Feb 25, 2026 · Original Source

Routine

Jul 10, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114093Food temperature

Official Wording

Consumer advisory on menu needs a disclosure and a reminder next to the specific menu items that require it. The reminder is provided on the bottom of the menu, but a disclosure (a clearly written statement that specific food items are raw or can be cooked to order OR an asterisk *) needs to be placed next to the food items that require it matching the reminder footnote on the bottom of menu. Provided consumer advisory handout.

Inspector’s Notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 10, 2024 · Original Source