Marin County, CA

Edo Grill

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Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Edo Grill last inspected?: The most recent inspection on record was on Oct 20, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Dec 13, 2023 to Oct 20, 2026.
Has Edo Grill ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 13, 2023.

The Full Inspection History

4 inspections

Routine

Oct 20, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113984Contamination

Official Wording

Observed various types of raw meats stored next to or above ready to eat foods in the freezer. Food must be stored in a manner that will prevent cross contamination. Instructed operator to reorganize the freezer.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, Oct 20, 2026 · Original Source

Routine

Mar 10, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official Wording

Hand sinks in the kitchen lack hand soap. Hand soap could not be located. Operator went to the local Safeway to get hand soap and placed them at handwashing sinks. Replace dispensers with functional soap dispensers and stock with soap within 14 days. Email proof to inspector to avoid reinspections.

Inspector’s Notes

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 1, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113948Food source and labeling

Official Wording

Food Handler Card expired. Ensure all Food Handler Cards are valid for facility. Immediately renew expired Food Handler Card. Discussed with person in charge.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Oct 1, 2024 · Original Source

Routine