Routine
Oct 14, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 14, 2026 · Original Source
Marin County, CA
Dr. Insomniac's Coffee & Teas
[Object Object]
Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Dr. Insomniac's Coffee & Teas last inspected?
- The most recent inspection on record was on Oct 14, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Nov 16, 2023 to Oct 14, 2026.
- Has Dr. Insomniac's Coffee & Teas ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 16, 2023.
The Full Inspection History
4 inspectionsRoutine
Feb 3, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 3, 2026 · Original Source
Routine
Jan 16, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed open top refrigerated prep unit unplugged at the time of inspection. Ambient temperature measuring at 52.6 *F and 55 *F for top and bottom respectively. All potentially hazardous food measuring 50 *F or greater were voluntarily discarded by operator. All potentially hazardous food shall be held at 41 *F or below. Operator plugged unit back in and ambient temperature measured at 37 *F. Ensure refrigerated prep unit is plugged in at all times.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jan 16, 2025 · Original Source
Routine
Nov 16, 2023
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 16, 2023 · Original Source