Marin County, CA

Depot Bookstore & Cafe

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Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Depot Bookstore & Cafe last inspected?: The most recent inspection on record was on Sep 9, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 31, 2023 to Sep 9, 2026.
Has Depot Bookstore & Cafe ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 31, 2023.

The Full Inspection History

3 inspections

Routine

Sep 9, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 9, 2026 · Original Source

Routine

Jan 15, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 15, 2026 · Original Source

Routine

Oct 31, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Refrigeration unit for sandwiches, salads and parfaits recorded at 47°F, 43°F and 44°F respectively. Ambient temperature of said unit recorded at 43°F. / Adjust or repair unit to cold hold food at 41°F or below.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 31, 2023 · Original Source