SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Del Mar Middle School last inspected?
The most recent inspection on record was on Nov 3, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
9 inspections on record, from Feb 8, 2024 to Nov 3, 2026.
Has Del Mar Middle School ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Feb 8, 2024.
The Full Inspection History
9 inspections
Routine
Nov 3, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114245.1Pests
Official Wording
Two of the exterior refuse bin lids are flipped back. Keep lids tightly over bins to prevent entrance of vermin into the bins.
Inspector’s Notes
One other minor violation was also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Marin County Environmental Health Services, Apr 15, 2026 · Original Source
Routine
Apr 13, 2026
Violation(s) Found
3 recorded violations
criticalCode CHSC 113996Food temperature
Official Wording
Arrived during lunch period. Food handlers left 18 chicken nuggets and French fries on the counter. External temperatures with infrared thermometer ranged from 83.5 degrees F - 103.5 degrees F. Internal temperature of one of the chicken nugget packets: 98 degrees F at 12:00 p.m.. Potentially hazardous foods that are reheated shall be reheated to 165 degrees F and maintained at or above 135 degrees F. Employee disposed of chicken and French fries into the compost container. Unknown what time food was delivered.
Inspector’s Notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Kitchen hand wash sink measured 72 degrees F after two minutes or running the water and 80 degrees F after three minutes. Provide a minimum of 100 degrees F water at hand wash sinks. Restroom hand wash sink in the kitchen: 61 degrees F.
Inspector’s Notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Three-compartment sink 84 degrees F, food prep sink: 85 degrees F. Provide a minimum of 120 degrees F water at the 3-compartment sink and the food prep sink.
Inspector’s Notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Apr 13, 2026 · Original Source
Follow-Up
Nov 4, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.cHandwashing
Official Wording
Restroom hand wash sink reached 97 degrees F. Water at this hand wash sink shall be 100 degrees F to 108 degrees F.
Inspector’s Notes
Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Marin County Environmental Health Services, Nov 4, 2025 · Original Source
Routine
Oct 30, 2025
Violation(s) Found
2 recorded violations
criticalCode CHSC 113996Other
Official Wording
All pasta voluntarily discarded into the compost container. 175 - pasta with meat sauce 7 - pastas with marinara sauce.
Inspector’s Notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Restroom hand wash sink in the kitchen reached a maximum of 69 degrees F. Provide a minimum of 100 degrees F water and a maximum of 108 degrees F.
Inspector’s Notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Marin County Environmental Health Services, Oct 30, 2025 · Original Source
Routine
Feb 11, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 11, 2025 · Original Source
Routine
Sep 6, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Cleaning and sanitizing
Official Wording
Inside of microwave is dirty. / Clean and sanitize.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Marin County Environmental Health Services, Sep 6, 2024 · Original Source
Routine
May 3, 2024
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 3, 2024 · Original Source
Routine
Feb 8, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Food temperature
Official Wording
Observed reach in freezer unit measuring at 52 *F ambient temperatures. Equipment shall be in good repair and maintained. Repair freezer unit to hold at required temperatures to keep foods frozen.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.