Routine
Nov 5, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 5, 2026 · Original Source
Marin County, CA
Deer Park Retirement Residence
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Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Deer Park Retirement Residence last inspected?
- The most recent inspection on record was on Nov 5, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Feb 26, 2025 to Nov 5, 2026.
- Has Deer Park Retirement Residence ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 26, 2025.
The Full Inspection History
3 inspectionsRoutine
Mar 5, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 5, 2026 · Original Source
Routine
Feb 26, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Cut strawberries stored on rack by kitchen entrance without temperature control measured at 54 *F. Operator stated strawberries were removed from refrigeration roughly 30 minutes ago. Cut fruits are considered potentially hazardous. Maintain all PHF at 41 *F or below. Operator returned strawberries to walk-in refrigerator.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Feb 26, 2025 · Original Source