Marin County, CA

Dave's Hot Chicken

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Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Dave's Hot Chicken last inspected?: The most recent inspection on record was on Oct 8, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jan 9, 2025 to Oct 8, 2026.
Has Dave's Hot Chicken ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 9, 2025.

The Full Inspection History

3 inspections

Routine

Oct 8, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Oct 8, 2026 · Original Source

Routine

Jan 9, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 9, 2026 · Original Source

Routine

Jan 9, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113977Contamination

Official Wording

Observed open drink container and eaten apple stored on top of cardboard boxes next to soda machine racks. All drink containers shall be provided with lids or closed to prevent cross contamination. Employee food may only be stored in designated areas.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, Jan 9, 2025 · Original Source