SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Cucina San Anselmo last inspected?
The most recent inspection on record was on Feb 19, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 14, 2023 to Feb 19, 2026.
Has Cucina San Anselmo ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 14, 2023.
The Full Inspection History
2 inspections
Routine
Feb 19, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food source and labeling
Official Wording
Observed tempura batter on a counter at 54 F made 2 hours prior. Potentially hazardous foods must be cold held at 41 F or below. Batter labeled for 4 PM discard. For the future, only take out small amounts for food prep and keep the rest in the fridge.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Marin County Environmental Health Services, Feb 19, 2026 · Original Source
Routine
Dec 14, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official Wording
Bar hand sink has utensils and drink/food debris in it. Hand sinks are for handwashing only. Keep hand sink free of all items. These were removed.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.