SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Creekside Pizza & Taproom last inspected?
The most recent inspection on record was on Sep 23, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 8, 2023 to Sep 23, 2026.
Has Creekside Pizza & Taproom ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 8, 2023.
The Full Inspection History
3 inspections
Routine
Sep 23, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.7Cleaning and sanitizing
Official Wording
Observed black debris buildup in the ice machine. Observed 2 knives stored in a crack between equipment. Food contact surfaces must be clean and sanitized. Clean and sanitize ice machine. Knives moved to dishwasher.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Marin County Environmental Health Services, Sep 23, 2026 · Original Source
Routine
Feb 19, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113984Cleaning and sanitizing
Official Wording
Observed 3 trays of chicken being prepared covering the 3-comp sink. The 3-comp sink is for dishwashing only. Instructed operator to not use this area for food prep.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Marin County Environmental Health Services, Feb 19, 2026 · Original Source
Routine
Dec 8, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Food temperature
Official Wording
Observed cooked chicken measured at 70 degrees F in a thin pan. These were moved to a deeper bin to cool in the walk-in. Rapid cooling must be done in thin pans. Employee was instructed to move chicken back to the thin pan before going in the walk-in/
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.