Marin County, CA

Cocina Antigua

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Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cocina Antigua last inspected?: The most recent inspection on record was on Sep 30, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Apr 1, 2025 to Sep 30, 2026.
Has Cocina Antigua ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 1, 2025.

The Full Inspection History

5 inspections

Routine

Sep 30, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official Wording

Observed a large stack of eggs kept out of a refrigerator measured around 55 F. Potentially hazardous foods must be cold held at 41 F or below. Eggs moved to a refrigerator.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Sep 30, 2026 · Original Source

Routine

Dec 18, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113984Food temperature

Official Wording

Observed bags of frozen raw meat stored next to bags of frozen fries and vegetables. Food must be stored in a way that will prevent cross contamination. Instructed operator to separate foods and store based on cooking temperature.

Inspector’s Notes

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 18, 2025 · Original Source

Routine

Dec 17, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 17, 2025 · Original Source

Routine

Apr 14, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.6Cleaning and sanitizing

Official Wording

Inadequate sanitizer in sanitizer compartment of 3-compartment sink. Provide a minimum of 200 ppm quaternary ammonium. Corrected onsite.

Inspector’s Notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Apr 14, 2025 · Original Source

Routine