Marin County, CA

Coast Cafe

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Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Coast Cafe last inspected?: The most recent inspection on record was on Apr 29, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jul 25, 2024 to Apr 29, 2026.
Has Coast Cafe ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 25, 2024.

The Full Inspection History

2 inspections

Routine

Apr 29, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Chorizo burrito: 133 degrees F. Maintain hot foods at 135 degrees F or hotter. Half and half, whole milk, and nonfat milk all 50 degrees F. 1gallon of half and half, 1 gallon milk plus ~ 1/4 cup of whole milk, and half gallon of nonfat milk voluntarily discarded into the three-compartment sink. Maintain open containers of dairy at 41 degrees F or colder and unopened containers of dairy at 45 degrees F or colder.

Inspector’s Notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 29, 2026 · Original Source

Routine

Jul 25, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114419Equipment and utensils

Official Wording

Facility vacuum seals food but does not have an approved HACCP plan. / Remove all vacuum sealing equipment from facility. Discard all vacuum sealed foods. Apply for HACCP plan approval with CDPH and submit specification sheets for equipment if vacuum sealing is desired.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Marin County Environmental Health Services, Jul 25, 2024 · Original Source

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