Routine
Apr 14, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 14, 2026 · Original Source
Marin County, CA
Classic Culinaire
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Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Classic Culinaire last inspected?
- The most recent inspection on record was on Apr 14, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Aug 15, 2024 to Apr 14, 2026.
- Has Classic Culinaire ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 15, 2024.
The Full Inspection History
3 inspectionsRoutine
Apr 29, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official Wording
Back handwashing sink lacking paper towels. Keep all handwashing facilities properly stocked at all times with soap and paper towels. Refill paper towel dispensers.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Apr 29, 2025 · Original Source
Routine
Aug 15, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114039.4Food source and labeling
Official Wording
Staff stated they served oysters about 1.5 months ago yet they did not have shellstock tags on site. Maintain tags for 90 days. Obtain copy of tag and/or receipt for purchase and email to inspector in 7 days.
Inspector’s Notes
Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Marin County Environmental Health Services, Aug 15, 2024 · Original Source