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Marin County, CA

Churro Station

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Last inspected Sep 1, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Churro Station last inspected?
The most recent inspection on record was on Sep 1, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Apr 17, 2024 to Sep 1, 2026.
Has Churro Station ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 17, 2024.

The Full Inspection History

3 inspections

Routine

Sep 1, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 1, 2026 · Original Source

Routine

Jan 13, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 13, 2026 · Original Source

Routine

Apr 17, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114049Contamination

Official Wording

A sack of onions was observed on the floor in the dry storage area. [Corrective action] Store food at least six inches above the floor to prevent food contamination or adulteration.

Inspector’s Notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, Apr 17, 2024 · Original Source

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