Routine
Jul 14, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jul 14, 2026 · Original Source
Marin County, CA
Chevron USA #1551
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Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Chevron USA #1551 last inspected?
- The most recent inspection on record was on Jul 14, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Nov 22, 2023 to Jul 14, 2026.
- Has Chevron USA #1551 ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 22, 2023.
The Full Inspection History
4 inspectionsRoutine
Jan 20, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 20, 2026 · Original Source
Routine
Jan 17, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.1Handwashing
Official Wording
Handwash sink in back storage area blocked by ladder and boxes. All handwash facilities shall be accessible at all times. Remove items blocking access to handwash sink and 3 compartment sink. Maintain area free.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Jan 17, 2025 · Original Source
Routine
Nov 22, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed 4 hot dogs on a hot holding unit at 115 degrees F. These have been there for 1 hour. Potentially hazardous foods must be hot held at 135 degrees F or above. Hot holding unit was turned up to 135 degrees F. Check temperature daily before use.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Nov 22, 2023 · Original Source