SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Chevron Extra Mile #204151 last inspected?
The most recent inspection on record was on Oct 7, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Mar 5, 2024 to Oct 7, 2026.
Has Chevron Extra Mile #204151 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 5, 2024.
The Full Inspection History
3 inspections
Routine
Oct 7, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Equipment and utensils
Official Wording
Observed alcohol walk-in at 48 F. Equipment must run at 41 F. Repair to 41 F.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Marin County Environmental Health Services, Oct 7, 2026 · Original Source
Routine
Mar 13, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official Wording
Front hand sink has empty soap and paper towel dispensers. Keep dispensers stocked at all times. Pump soap and paper towel rolls in use temporarily.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Marin County Environmental Health Services, Mar 13, 2026 · Original Source
Routine
Mar 5, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114047Facility maintenance
Official Wording
Observed boxes of beverages stored directly on floor of walk-in cooler. Ensure all food items are stored at least 6 inches off the floor on approved shelving.
Inspector’s Notes
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.