Routine
Nov 5, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 5, 2026 · Original Source
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Chevron #2208 last inspected?
- The most recent inspection on record was on Nov 5, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Oct 31, 2023 to Nov 5, 2026.
- Has Chevron #2208 ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 31, 2023.
The Full Inspection History
4 inspectionsRoutine
Nov 7, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 7, 2025 · Original Source
Routine
Apr 30, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114190Water, plumbing, and sewage
Official Wording
Observed a leak at the 3-comp sink. Maintain plumbing at all times. Repair leak.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Marin County Environmental Health Services, Apr 30, 2025 · Original Source
Routine
Oct 31, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114000Food temperature
Official Wording
Observed one sausage, egg and cheese muffin measuring 129-131 degrees F. Daily par log available but log was not filled out for todays foods. Observed TPHC discard time stickers on some food items. Ensure all foods following TPHC have proper discard time (4 hours) labeled on them. Person in charge voluntarily discarded the one sausage, egg and cheese muffin and stated 4 hours discard time is almost up for foods. Previous day's logs available. Discussed with PIC and corrected on site.
Inspector’s Notes
No comments from inspector
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Oct 31, 2023 · Original Source