Routine
Jul 20, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jul 20, 2026 · Original Source
Marin County, CA
Central Food Carnicerias #4
[Object Object]
Last inspected Jul 20, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Central Food Carnicerias #4 last inspected?
- The most recent inspection on record was on Jul 20, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Sep 10, 2024 to Jul 20, 2026.
- Has Central Food Carnicerias #4 ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 10, 2024.
The Full Inspection History
4 inspectionsRoutine
Feb 4, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 4, 2026 · Original Source
Follow-Up
Sep 11, 2024
No Violation(s) Found
1 recorded violation
minorCode CHSC 114099.6Cleaning and sanitizing
Official Wording
Observed employee washing cutting board in 3 compartment sink and skip the sanitization step. Instructed employee to properly set up 3 compartment sink but was unable to demonstrate knowledge. Provided education material about ware washing procedures. Ensure employee are retrained properly on proper ware washing procedures.
Inspector’s Notes
No violations were found at the time of re-inspection and major violations corrected. A green placard was issued.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Sep 11, 2024 · Original Source
Routine
Sep 10, 2024
Violation(s) Found
1 recorded violation
criticalCode CHSC 114099.6Cleaning and sanitizing
Official Wording
Observed employee washing cutting board in 3 compartment sink and skip the sanitization step. Instructed employee to properly set up 3 compartment sink but was unable to demonstrate knowledge. Provided education material about ware washing procedures. Ensure employee are retrained properly on proper ware washing procedures.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A yellow placard was issued.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Sep 10, 2024 · Original Source