Marin County, CA

Bubbala's Neighborhood Eatery

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Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bubbala's Neighborhood Eatery last inspected?: The most recent inspection on record was on Mar 10, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 10, 2025 to Mar 10, 2026.
Has Bubbala's Neighborhood Eatery ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 10, 2025.

The Full Inspection History

2 inspections

Routine

Mar 10, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official Wording

Observed pancake batter at 58 F on a counter. Potentially hazardous foods must be cold held at 41 F or below. Instructed operator to only keep out batter for active prep and keep the rest in the refrigerator.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Mar 10, 2026 · Original Source

Routine

Apr 10, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed Tzimmes packaged in plastic tupper wares stored on counter next to espresso machine measured at 53.1 *F without any temperature control. Foods finished preparing roughly 1 hour ago. Foods moved to display case refrigerator. All PHF shall be maintained at 41 *F and below or 135 *F and above. Do not store any PHF at room temperature without active temperature control.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 10, 2025 · Original Source

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