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Marin County, CA

Brickmaiden Breads

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Last inspected Mar 5, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Brickmaiden Breads last inspected?
The most recent inspection on record was on Mar 5, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 4, 2024 to Mar 5, 2026.
Has Brickmaiden Breads ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 4, 2024.

The Full Inspection History

2 inspections

Routine

Mar 5, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official Wording

No single use towel available at hand sink/3-compartment sink combo sink at bread making area of facility. Ensure all hand washing facilities are adequately supplied at all times.

Inspector’s Notes

Green placard issued at this time. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Mar 5, 2026 · Original Source

Routine

Jan 4, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed milks held in a cooler on ice at 47 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Ensure ice is on all sides of milk, not just below.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 4, 2024 · Original Source

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