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Restaurant
Health Inspections.org

Marin County, CA

Breakers Cafe

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Last inspected Jan 10, 2025 · View Map ↗ · Compare ↗

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No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Breakers Cafe last inspected?
The most recent inspection on record was on Jan 10, 2025. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 9, 2025 to Jan 10, 2025.
Has Breakers Cafe ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 9, 2025.

The Full Inspection History

2 inspections

Follow-Up

Jan 10, 2025

No Violation(s) Found

1 recorded violation

minorCode CHSC 114057Food temperature

Official Wording

Facility had food stored in vacuum sealed bags that were dated past 48 hours and facility does not have an approved HACCP plan. / Immediately discard all food that is in vacuum sealed bags that have been vacuum sealed over 48 hours. Food in vacuum sealed bags must be labeled with production date and time, kept at 41°F or below, and removed from its packaging within 48 hours from being vacuum sealed.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 10, 2025 · Original Source

Routine

Jan 9, 2025

Violation(s) Found

2 recorded violations

criticalCode CHSC 114016Food temperature

Official Wording

Observed queso, pork and beans on steam table recorded at 90°F, 126°F, and 90°F respectively. Staff stated food was heated in a pot then placed on steam table to heat the rest of the way. / Reheat food to 165°F to hot hold at 135°F or above.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A yellow placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
criticalCode CHSC 114057Food temperature

Official Wording

Facility had food stored in vacuum sealed bags that were dated past 48 hours and facility does not have an approved HACCP plan. / Immediately discard all food that is in vacuum sealed bags that have been vacuum sealed over 48 hours. Food in vacuum sealed bags must be labeled with production date and time, kept at 41°F or below, and removed from its packaging within 48 hours from being vacuum sealed.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A yellow placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 9, 2025 · Original Source

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