Marin County, CA

Bolinas People's Store

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Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bolinas People's Store last inspected?: The most recent inspection on record was on Jan 27, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jun 20, 2024 to Jan 27, 2026.
Has Bolinas People's Store ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 20, 2024.

The Full Inspection History

3 inspections

Routine

Jan 27, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Retail produce refrigerator: 15.5 oz. packages of Wildwood organic tofu observed at 44.4 - 49.9 degrees F with infrared thermometer. 16 oz. packages of Wildwood high protein tofu observed at 44.6 - 49.2 degrees F, Wildwest sauerkraut 12 oz. jars: 46.3 - 49.9 degrees F with infrared thermometer. Individually wrapped .53 oz. of Ewephoria sheep cheese observed with temperatures of 51.3 - 54 degrees F with infrared thermometer. Truffle Noire .53 oz. Gouda with Trulles observed at 51.7 - 57 degrees F with infrared thermometer. 24 Ewephoria sheep cheese and 40 Truffle Noire voluntarily discarded into compost container. Maintain potentially hazardous foods at or below 41 degrees F. Thermometer in this unit: 48 degrees F. Adjust unit colder.

Inspector’s Notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 27, 2026 · Original Source

Routine

Dec 18, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Food source and labeling

Official Wording

Certified food manager certificate expired. / Provide valid certification within 30 days or cost recovery fees will apply.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Dec 18, 2024 · Original Source

Routine

Jun 20, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Milk and alternative milk left on a sheet of ice. Milk and alternative milk recorded at 52°F. / Discard out of temperature foods. Obtain NSF approved carafes to store milk. Food must be cold held at 41°F or below.